Bacon Wrapped Scallops
Bacon Wrapped Scallops

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped scallops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

Bacon Wrapped Scallops is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Wrapped Scallops is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Scallops:
  1. Take 1 clove garlic crushed
  2. Take 1 dash salt
  3. Take 1 dash onion salt
  4. Get 1 dash pepper
  5. Get 1 packages thick cut bacon
  6. Take 1 box toothpiks
  7. Prepare 1 olive oil

Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Instructions to make Bacon Wrapped Scallops:
  1. precook bacon a bit. needs to still be flexible
  2. then season with spices to your taste
  3. wrap entire slice o bacon around seasoned scallop
  4. olive oil on baking sheet
  5. bake until bacon is crispy on outside

You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.

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So that is going to wrap this up for this special food bacon wrapped scallops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!