Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ
Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ

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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken & Coconut Rice Makes Our Fave Casserole. Chicken And Coconut Rice Casserole. by Delish US. I've been making Coconut Chicken Red Curry for years and right off the bat, this recipe is missing key Asian flavours Thai curry over rice is one of our favorite dishes and this was an excellent alternative - and even better on a cold. This yummy chicken and rice casserole needs to bake for a loooong time.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. Get 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Get then add water to soak for 2 hours. Then drain the water
  3. Make ready 1 tsp salt
  4. Make ready 1 pandan leaf
  5. Take 2 cups tin Coconut Cream milk
  6. Get 1 whole Chicken cut into 10-12 pieces, skin off
  7. Prepare 1.5 cm Incision deep cuts parallel
  8. Get 1 cup Greek Yoghurt
  9. Take 4 cloves Garlic smashed cut thinly
  10. Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Get 2 tsp garam Masala powder
  12. Get 1 tbs Baba Curry powder
  13. Take 1 tbs Turmeric powder
  14. Take 2 lime-kaffir juices
  15. Make ready 2 tbs white vinegar
  16. Get 2 tsp salt
  17. Take 2 tbs sugar
  18. Take 1 tsp Mustard
  19. Make ready 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Prepare (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Make ready 2 tbs Butter
  22. Get 2 cups Rice Bran Oil for deep fry
  23. Take Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Putting the rice mixture on top of the chicken keeps the chicken really moist tender and flavorful. For this chicken and rice casserole I like to use use medium or long grain white rice. I can use almond milk products - yogurt, milk. Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor.

Instructions to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers πŸ˜™πŸ²πŸŽŠπŸŽˆ

I can use almond milk products - yogurt, milk. Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients - there is always a celebration going-on in my mouth every time I chew. Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa. Joe Wicks' tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs A warming Cajun-inspired casserole with smoked bacon, peppers and okra - perfect served over rice and beans.

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So that is going to wrap it up with this exceptional food chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!