Spicy Garlic Shrimp couscous
Spicy Garlic Shrimp couscous

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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy garlic shrimp couscous. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot.

Spicy Garlic Shrimp couscous is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Shrimp couscous:
  1. Take Shrimp
  2. Take Garlic
  3. Make ready 1 tbsp gochujang (korean chili paste)
  4. Make ready Butter
  5. Prepare Sugar
  6. Get Salt
  7. Prepare Pepper
  8. Prepare Cajun seasoning
  9. Get Couscous
  10. Get Water
  11. Prepare Sesame oil
  12. Prepare Coriander (optional)

Pat the shrimp dry, turn the heat up to high. Sauteed shrimp served over couscous and spinach makes for a complete meal. Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning.

Instructions to make Spicy Garlic Shrimp couscous:
  1. Fry garlic in oil
  2. Add butter
  3. Add gochujang paste. Sauté.
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning. Try this four-minute spicy garlic shrimp and get more recipes and inspiration from Food.com. Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop.

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So that’s going to wrap it up with this special food spicy garlic shrimp couscous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!