My mother’s Shrimp Dumpling Fry
My mother’s Shrimp Dumpling Fry

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my mother’s shrimp dumpling fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My mother’s Shrimp Dumpling Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My mother’s Shrimp Dumpling Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mother’s Shrimp Dumpling Fry:
  1. Prepare 100 g Shrimp
  2. Take 100 g white fish meat
  3. Prepare 20 g cut green onion
  4. Take 1 teaspoon grind ginger
  5. Make ready 1/2 teaspoon grind garlic
  6. Make ready 2 teaspoon starch
  7. Make ready 2 teaspoon soy sauce
  8. Make ready Bread
Steps to make My mother’s Shrimp Dumpling Fry:
  1. Ingredients. Cut shrimp small
  2. Put seasoning and fish meat in food electric food processor and mix with cut shrimp
  3. Cut bread small dices and put bread around shrimp and fish mixture.
  4. Fry in deep oil till the color turns good brown.
  5. Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!

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So that is going to wrap it up with this special food my mother’s shrimp dumpling fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!