Ceviche Shrimp
Ceviche Shrimp

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ceviche shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ceviche Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ceviche Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ceviche Shrimp:
  1. Get 1 lb peeled small shrimp
  2. Make ready Kosher salt
  3. Get 1/4 tsp baking soda
  4. Make ready 2 tbsp lime juice
  5. Take 3 tbsp mayo
  6. Take 2 tsp extra virgin olive oil
  7. Make ready 2 tbsp ketchup
  8. Make ready 1/4 cup finely minced onion
  9. Prepare to taste Hot sauce
  10. Get 1 tbsp minced parsley (cilantro)
  11. Get Fresh ground black pepper
  12. Prepare Crackers (saltine)
Steps to make Ceviche Shrimp:
  1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
  2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
  3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
  4. Toss shrimp with sauce and serve immediately.

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So that is going to wrap this up for this special food ceviche shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!