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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 lb. fetuccine
2. Get 3 tbsp. butter, divided
3. Prepare 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
4. Take kosher salt
5. Take Freshly ground black pepper
6. Get 2 cloves garlic, minced
7. Take 2 tbsp. all-purpose flour
8. Take 1 cup heavy cream
9. Make ready 1/2 cup. whole milk
10. Take Freshly grated Parmesan, plus more for garnish
11. Prepare 1 tbsp. Chopped parsley or dill for garnish

This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese.

Instructions to make Shrimp Alfredo:

1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
5. Whisk in flour and cook until no longer raw, 2 minutes.
6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
7. Garnish with more parmesan and parsley or dill

Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.

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So that’s going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!