One great thing about green living is opting to take life easier and enjoy yourself along the way. This is doable no matter how busy and frantic your life is. We have to get back to the point where it was a better idea to prevent disease in the first place. Unfortunately, just about people don’t worry about their health since they think they can take a pill to fix the problem later on. You can’t turn around without hearing about the newest pill to treat your health problems. There are certain pills that help, but only if you make some necessary alterations in your life. When your body quites functioning properly, you can’t obtain a brand new body. You must learn how to look after your body the soonest you can. Your body has to have sufficient amounts of nutrients to function at its best levels.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry daifuku mochi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry Daifuku Mochi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Mochi:

1. Make ready 100 g Shiratamako (glutinous rice flour)
2. Get 30 g Sugar
3. Prepare 150 cc Water
4. Make ready 50 g Corn flour
5. Make ready 6 Strawberry
6. Take 180 g Sweet aduki bean paste (Anko)
7. Make ready Sweet Aduki Bean Paste (Anko)
8. Prepare 800 g Aduki beans (2 Aduki bean tins)
9. Get 200 g Sugar
10. Get Water

Instructions to make Strawberry Daifuku Mochi:

1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
2. Heat the pan over a medium heat.
3. Boil the aduki beans until it softens, approximately 15 minutes.
4. If the aduki beans start burning, add a small amount of water to the pot.
5. When the aduki beans are softened, let the moisture evaporate and add the salt.
6. Take it off the heat and mash the aduki beans.
7. You use 180g aduki beans paste(anko).
8. [Mochi Instructions] Rinse, dry, and hull the strawberries.
9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
16. Sift corn starch on the tray and put the mochi on top.
17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
21. Serve at room temperature and they must be consumed within 2 days.

Living Greener for Better Health By Consuming Superfoods

When you eat, are you concerned about the nutritional value or just eat whatever tastes good at the time? How often do you eat at your local fast food joint or get junk food at the local mini mart? Ingesting sugar and starches, as well as fatty foods, is there any wonder why new diseases are cropping up all of the time? More and more folks are developing diabetes, hypertension, and other diseases as a result of the foods they ingest. People are finally recognizing the importance of their food choices and are becoming more conscious about their health. Today it is much easier to find quality foods by shopping at a local farmer’s market or health food store.

In all probability, your local grocery store nowadays has an organic food area. This section has what are now known as superfoods. That name has been given to 14 foods that have been shown to retard a number of diseases, or even overturn them. You will observe that you think more clearly when you consume these foods. When you replace the junk food with the superfoods, you will observe an amazing increase in how much better you feel. Your body will begin to function as it is supposed to when you provide it with the proper nutrition. As a result, your immune system will easily ward off diseases.

You should include a few superfoods in your diet each day. First off, beans are excellent, and berries, especially blueberries. Eat some green tea or spinach or broccoli. Don’t forget whole cereals and nuts. See to it that you consume proteins such as soya beans, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. When you eat these superfoods on a regular basis, you should get rid of any weight problems.

Adopting a green living eating plan will offer you exactly what you need for good health. You will discover that your immune system becomes healthier and your body will be able to fend off disease. Prepare for a great future by making positive changes to your eating habits now.

So that is going to wrap it up with this exceptional food strawberry daifuku mochi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!