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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. • Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.
Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Wagashi <Mock "Daifuku"cooked using microwave > is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Get 100 g Shiratama-ko (a kind of rice flour)
- Take 50 g Sugar
- Make ready 150 ml Water
- Make ready 120 g White Kidney bean jam
- Take Food colorings
- Make ready Potato Starch
Because it contains strawberry, it is usually eaten. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave.
Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Ingredients for 12 pieces
- Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
- Divide each color bean jam into 3 and make them round.
- Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times).
- When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
- Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
- Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
- Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.
It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. Wagashi are traditional sweets in Japan that has a rich history, story and culture. You can also make this luxurious confection at home with simple tools and skills.
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So that is going to wrap this up with this exceptional food wagashi <mock "daifuku"cooked using microwave > recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
