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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, daifuku mochi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Daifuku Mochi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daifuku Mochi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have daifuku mochi using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daifuku Mochi:
- Make ready 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
- Take 1 cup (250 ml) Water
- Prepare 1 tablespoon Sugar
- Prepare 1 pinch Salt
- Get Potato Starch Flour to prevent Mochi to stick to hands
- Get 150 g ‘Azuki’ Red Bean Paste
Steps to make Daifuku Mochi:
- *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
- Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
- Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
- Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
- Remove excess Potato Starch from Mochi and divide into 10 portions.
- Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.
Consume These 14 Superfoods to Go Green for Great Health
Do you eat because something is available and you love the taste or do you opt for healthy foods? Do you usually eat junk food and a good deal of fried foods from fast food restaurants? With all of the sugar-laden starchy and greasy food that almost all people ingest, it’s not surprising that new diseases are always being discovered. A growing number of individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they ingest. People are deciding to eat better now that they are aware of how essential food choices are to their health. Nowadays it is much easier to find quality foods by going to a local farmer’s market or health food store.
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Your daily diet should have at least several of these super foods. Foods such as beans and berries are great to start. Add some green tea or spinach or broccoli. Add in whole food grains and nuts. Be sure to consume proteins such as soya beans, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a usual part of your diet will get rid of your weight gain problems.
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So that is going to wrap it up for this exceptional food daifuku mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!