Simple Heart-Shaped Strawberry Daifuku
Simple Heart-Shaped Strawberry Daifuku

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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple heart-shaped strawberry daifuku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Heart-Shaped Strawberry Daifuku is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Heart-Shaped Strawberry Daifuku is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yukimi Daifuku is a famous frozen dessert in Japan. This video shows heart shaped Yukimi Daifuku. I like the combination of hot. How to make Ichigo Daifuku (Strawberry Daifuku)!! |Japanese pastry outside of Japan |海外で作る、苺 How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe)

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple heart-shaped strawberry daifuku using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Heart-Shaped Strawberry Daifuku:
  1. Prepare 25 grams Shiratamako
  2. Prepare 25 grams Sugar
  3. Get 50 ml Water
  4. Get 1 Katakuriko
  5. Prepare 60 grams Anko

Daifuku - A very interesting strawberry treat. It would be kind of fun to actually make this. Daifuku is one of my biggest guilty pleasures. I didn't realize it was this simple of a recipe–I just might have to try it!

Steps to make Simple Heart-Shaped Strawberry Daifuku:
  1. Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
  2. Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
  3. Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
  4. When the shiratamako has mixed with the water, add in the sugar, and mix again.
  5. Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
  6. Stir the mixture with a spatula and add it back to the microwave for a further minute.
  7. Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
  8. Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
  9. Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.

Daifuku is one of my biggest guilty pleasures. I didn't realize it was this simple of a recipe–I just might have to try it! You'll love the dog clothes and cat clothes! Dog cupcake by These dog-shaped cupcakes are so. Strawberries are better when you create heart shapes at of them by cutting them that way.

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So that’s going to wrap it up for this exceptional food simple heart-shaped strawberry daifuku recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!