Shrimp Curry
Shrimp Curry

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shrimp Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry:
  1. Take 500 gms shrimps
  2. Get 1 medium sized onion, finely chopped
  3. Get 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Prepare 5-6 pods green cardamom, crushed
  6. Prepare 1 black cardamom
  7. Prepare 1-2 black peppercorns
  8. Prepare 1 bay leaf
  9. Get 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Prepare 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. Make ready 1 teaspoon red chilli powder
  14. Prepare 1/4 teaspoon turmeric powder
  15. Take to taste Fresh coriander leaves finely chopped for garnish
  16. Prepare 1/2 cup water
  17. Make ready 1 tablespoon mustard oil
  18. Make ready 1/2 “ cinnamon

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour.

Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. Top shrimp curry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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So that is going to wrap it up for this exceptional food shrimp curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!