One of the strongest reasons for adopting a green lifestyle is to slow down and revel in life. It is possible to do this, even in this fast-paced world we live in. We have to get back to a lifestyle that prevents disease before we need to treat it. Unfortunately, almost all people don’t concern themselves about their health because they believe they can take a pill to fix the problem later on. We’re barraged with advertisements for magic pills that are supposed to fix any problem right away. Naturally, several of these pills do help but only if you couple them with a change in lifestyle. When your body ceases to function properly, you won’t be able to get a new one. You must learn how to take care of your body as early as possible. Proper nutrition is essential for your body to run at top levels.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy strawberry daifuku with strawberry milk flavor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Strawberry Daifuku With Strawberry Milk Flavor is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Strawberry Daifuku With Strawberry Milk Flavor is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy strawberry daifuku with strawberry milk flavor using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Strawberry Daifuku With Strawberry Milk Flavor:

1. Make ready 100 grams Shiratamako
2. Get 180 grams Koshi-an
3. Make ready 30 grams Sugar
4. Get 150 ml + 50 ml Milk
5. Get 1 Condensed milk
6. Prepare 6 Strawberries
7. Make ready 1 Cornstarch or katakuriko

Instructions to make Easy Strawberry Daifuku With Strawberry Milk Flavor:

1. Wash the strawberries, remove the hull, and pat dry with a paper towel. Divide the koshi an into 30 g portions and roll into balls.
2. In a microwave safe bowl, add shiratamako, sugar, and 150 ml of milk and let it rest for a while. When the flour has absorbed all the moisture, stir well.
3. Cover with plastic wrap and microwave at 600 W for 2 minutes. Remove from the microwave and stir well with a wooden spatula. Microwave for another minute.
4. Check the consistency, add a little amount of the remaining milk, and stir. Microwave for another minute, and taste. Repeat this process for about 3 times until the floury taste fades away.
5. To the mixture from Step 4, add condensed milk as much as you like and mix.
6. On a vat or tray dusted with katakuriko (or cornstarch), divide the mochi dough into six even portions.
7. Place the mochi dough dusted with katakuriko between 2 sheets of plastic wrap and roll them out. Remove 1 sheet of the plastic wrap, place the koshi an in the middle of the mochi dough, and wrap them up into daifuku.
8. It's totally a matter of preference. But if you give a little height to the daifuku, the final shape of the daifuku, topped with the strawberry, will turn out to be more balanced.
9. Cut incisions to the daifuku and place a strawberry in the middle.
10. Done.

Living Greener for Better Health By Eating Superfoods

When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is healthy for you? How often do you fill up on mini mart junk food, or fatty fried foods from the local fast food joints? Because people choose to eat things full of sugar, starch, and fat, more and more illnesses are being discovered. The things we are consuming are causing obesity, diabetes, and hypertension of pandemic proportions. People are opting to eat better now that they are aware of how essential food choices are to their health. Many nutritious food are now found at your local health food store or farmer’s market.

Nowadays, you can find an organic food aisle in virtually all grocery stores. There you will be able to find what science has termed superfoods. Superfoods refer to 14 specific foods that can retard or reverse certain serious health conditions. You will observe that you think more clearly when you start to ingest these superfoods. When you trade in the junk food for these super foods, you will be amazed at how good you will soon feel. Your body will begin to run as it was meant to when you give it the proper nutrition. As a result, your immune system will easily ward off maladies.

Your daily diet have to have at least some of these super foods. Foods such as beans and berries are excellent. Include some green tea or spinach or broccoli. Whole food grains, and oats, plus a mix of nuts, mainly walnuts. Additionally, you may want to eat salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. When you consume these superfoods on a regular basis, you should eliminate any weight problems.

Following a green living diet plan will provide you with precisely what you need for good health. Your immune system will be much improved, and your body is likely to become disease free. Ensure your future health by adopting healthy eating habits today.

So that is going to wrap it up with this special food easy strawberry daifuku with strawberry milk flavor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!