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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy strawberry daifuku. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Strawberry Daifuku is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Strawberry Daifuku is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy strawberry daifuku using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Strawberry Daifuku:
- Make ready 100 grams ◎Shiratamako
- Prepare 2 tbsp ◎Sugar
- Take 120 ml ◎Water
- Prepare 100 grams Anko
- Get 6 Strawberries
- Prepare 1 Katakuriko
- Prepare [If dyeing the mochi pink]
- Get 5 Strawberries
Instructions to make Easy Strawberry Daifuku:
- Add the ◎ ingredients to a heat-resistant bowl and use a whisk to mix well.
- Cover with plastic wrap and microwave at 500 W for 3 minutes. Stir with a spatula.
- Cover again with plastic wrap and microwave for a minute. Remove from the microwave and stir vigorously until glossy.
- [If dyeing the mochi pink] Hull the strawberries, place in a plastic bag, and use your hands hands to mash. Mash well… but it's ok if there are still some lumps left.
- Mix the strawberries with Step 3 until evenly incorporated.
- Hull the strawberries and wrap with the anko divided into 6 portions until completely covered. Cover the strawberry tops with a thick layer so they don't poke out.
- Cut the mochi with a moistened bench scraper into 6 portions, roll out each portion and coat with katakuriko. Thinly flatten between the palms of your hands, but make sure the center portion is thick.
- Lay the strawberries from Step 6 in the center of the mochi pieces. Tug the mochi to wrap.
- Pinch and twist the ends to secure and seal closed.
- Brush away excess katakuriko and they're done.
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So that’s going to wrap it up with this exceptional food easy strawberry daifuku recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
