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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Alfredo is something which I’ve loved my whole life.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- Make ready 1 bag cooked peeled shrimp
- Make ready 20 oz fettuccine pasta
- Get 3 cups shredded Parmesan cheese
- Prepare 2 1/2 cups heavy cream
- Make ready 5 garlic cloves
- Get Butter
- Make ready Garlic powder
- Make ready Salt
- Make ready Pepper
- Take Pasta
- Make ready 20 oz dry pasta
- Make ready Water
- Prepare Shrimp
- Take 1 bag cooked peeled shrimp
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon butter
- Prepare 5 chopped garlic cloves
- Get Seasoning
- Make ready Alfredo Sauce
- Take 2 1/2 cups heavy cream
- Make ready 1/2 cup butter
- Take 3 cups Parmesan cheese
- Get 1/2 teaspoon garlic powder
- Prepare Seasoning
This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese.
Instructions to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.
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So that’s going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
