One of the greatest reasons for adopting a green lifestyle is to slow down and bask in life. It is possible to attain this, even in this hectic world we live in. We must take a step back and fix diseases before they happen. Unfortunately, majority of people don’t care about their health as they believe they can take a pill to fix the problem later on. We’re bombarded with advertisements for magic pills that are advertised to fix any problem right away. Definitely, you may get better by taking a pill but not if you continue the same old unhealthy habits. When your body stops working right, you won’t be able to get a healthy one. You should learn how to look after it the soonest you can. Your body cannot function properly if it doesn’t have adequate nutrition.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, custard cream daifuku. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs Ivory in color, custard cream has a smooth and velvety texture with a sweet hint of vanilla. DAIFUKU - Japanese Traditional Confection -. Mochi (rice cake) with sweet red bean paste. Dress up with fruits, sauce, coconut flakes, whip cream, ice cream….

Custard Cream Daifuku is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Custard Cream Daifuku is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have custard cream daifuku using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Custard Cream Daifuku:

1. Get Custard Cream
2. Get 1 halve the recipe Custard Cream
3. Take ☆Caramel sauce
4. Make ready 2 tbsp Sugar
5. Get 1 tbsp Water
6. Take 2 tbsp Hot water
7. Get 1 tsp ●Katakuriko
8. Make ready 1 tsp ●Water
9. Get ☆ Gyuuhi (Rice cake dough)
10. Make ready 50 grams Shiratamako
11. Make ready 40 grams Sugar
12. Make ready 80 ml Water
13. Make ready ☆ For dusting
14. Make ready 1 Katakuriko

Custard cream is used in cream puffs and cream pies. Product Application: Mochi, daifuku, maamoul, kubba, coxinha, custard filling cake, chocolate filling cake, cream filling cakes. Mochi/Daifuku: Custard Filling Cake Английский крем «Кастард» (Custard). Also known as Creme Anglaise, you'll be amazed how easy it is to make, and how stunning a real.

Steps to make Custard Cream Daifuku:

1. Prepare the custard cream. I used user "Panko625's" custard cream recipe. Use half of the recipe amount.
2. Wrap the finished cream tightly with plastic wrap and put it in the refrigerator to chill. If you're in a hurry, you can put the cream in an aluminum tray and chill in the freezer.
3. Make the caramel sauce. Put the sugar and water into a pot and turn on the heat. Shake the pot and when the sauce starts to turn brown, add the hot water and turn off the heat. It will splatter, so be careful.
4. Once it has cooled, reheat again, add the ● katakuriko slurry and mix. Turn off the heat and transfer to a plate to cool. It should be sticky.
5. Before making the gyuuhi dough, prepare the fillings. Take half of the chilled cream from Step 2 and divide it into 5 equal portions.
6. Lay out a sheet of plastic wrap and lightly spread out the cream with your hand. Use two spoons to place 1/5 of the caramel sauce on top of the cream.
7. Now use the wrap to press the cream into a ball. It's really hard to completely cover the caramel cream, but don't worry about it too much Make 5 of these and chill in the fridge.
8. Make the gyuuhi dough. Put the ingredients into a heatproof bowl, mix well and cover loosely with plastic wrap. Microwave for 1 minute 10-20 seconds. Mix and microwave for 30 seconds more.
9. If necessary, microwave once more for 30 seconds and then mix well with a rubber spatula. When the dough becomes glossy, dust a tray with katakuriko and divide into 5 portions.
10. Sprinkle the gyuuhi dough with katakuriko and spread it out. Place the cream from Step 7 on top and wrap the dough around it.
11. The cream was soft, so the shape turned out somewhat oval.
12. The original photo. If the caramel sauce burns, the color is different. Making the custard a little firmer makes it easier to wrap.

Mochi/Daifuku: Custard Filling Cake Английский крем «Кастард» (Custard). Also known as Creme Anglaise, you'll be amazed how easy it is to make, and how stunning a real. Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs. Custard is a variety of culinary preparations, based on cooked mixture of milk (cream) and egg yolk. Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY.

Going Green for Better Health By Consuming Superfoods

When you eat, do you eat out of convenience or taste without finding out if what you are putting in your mouth is beneficial for you? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food eating places? As people choose to consume things full of sugar, starch, and fat, more and more illnesses are being discovered. The things we are ingesting cause obesity, diabetes, and high blood pressure of pandemic proportions. People are becoming more and more conscious about their health, and eating better, because they are tired of not feeling well. Lots of nutritious food are now being sold at your local health food store or farmer’s market.

Most grocery stores now have organic foods. In the organic food section, you’ll find superfoods. This term refers to 14 foods that have been found to delay or reverse some illnesses. You will find that you think more clearly when you start to eat these foods. When you replace the junk food with the superfoods, you will see a surprising increase in how good you feel. Your body will begin to work as it was meant to when you provide it with the proper nutrition. When this happens, your immune system will easily ward off health conditions.

You should include some superfoods in your diet each day. Foods such as beans and berries are great to start. Next, add some green foods such as broccoli, spinach, or green tea. Walnuts and whole food grains are a few other essentials. In addition, you need to include yogurt, soybean, pumpkins, oranges, and tomatoes, together with salmon and turkey. Eating from this list of foods, you won’t have a weight problem again.

Green living provides you with a healthy diet plan, with all of the correct ingredients for better health. Your body will be free of disease as you build up your immune system. Prepare for a healthy future by making positive changes to your eating habits today.

So that’s going to wrap it up with this exceptional food custard cream daifuku recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!