Shrimp with salted egg
Shrimp with salted egg

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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp with salted egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted egg yolks, evaporated milk, and shrimp may seem like an unlikely combination but it does work! Infused with the flavors of shallots, garlic, and chili peppers, the sauce thickens and coats the plump shrimp for maximum flavor. This Singapore shrimp dish is definitely a culinary adventure you wouldn't want to miss! The prep time for salted egg shrimp is quick and easy.

Shrimp with salted egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp with salted egg is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp with salted egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp with salted egg:
  1. Make ready Shrimp
  2. Make ready Evap milk
  3. Prepare Salted Egg (yolk)
  4. Get Onion
  5. Get Garlic
  6. Prepare Butter
  7. Prepare leaves Onion

Add salted egg yolks and mash with the back of a spoon. How to cook Salted Egg Shrimp Season shrimp with salt and pepper. Heat oil in a frying pan over medium heat. Add the mashed salted eggs and cook for a few seconds.

Instructions to make Shrimp with salted egg:
  1. Clean the shrimp and you may keep either the head or the tail of the shrimp. I kept the head because thats where all tbe flavors are.
  2. Saute the garlic and the chopped onions in the butter
  3. Cook the shrimp for 5 min and add salt, pepper
  4. Add the yolk of the salted egg. Use 4 pcs and the half evap milk
  5. Garnish it with the onion leaves.

Heat oil in a frying pan over medium heat. Add the mashed salted eggs and cook for a few seconds. Add the curry leaves and chili then mix to incorporate with the salted egg. Pour the shrimp broth and bring to a simmer. Throw in the cooked shrimps and gently fold in to coat with sauce.

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So that’s going to wrap this up with this special food shrimp with salted egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!