Strawberry Daifuku Made with Cut Mochi
Strawberry Daifuku Made with Cut Mochi

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry daifuku made with cut mochi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Daifuku Made with Cut Mochi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:
  1. Take 2 Strawberries
  2. Prepare 1 Red bean paste
  3. Get 1 piece Cut mochi
  4. Make ready 1 heaping teaspoon Sugar
  5. Make ready 1 Katakuriko
Instructions to make Strawberry Daifuku Made with Cut Mochi:
  1. Wash the strawberries and remove stems, then wrap with red bean paste.
  2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
  3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
  4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
  5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
  6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

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So that is going to wrap this up for this special food strawberry daifuku made with cut mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!