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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy microwave recipe - strawberry daifuku. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Recipe - Strawberry Daifuku is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Microwave Recipe - Strawberry Daifuku is something which I’ve loved my entire life.

Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy microwave recipe - strawberry daifuku using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Recipe - Strawberry Daifuku:

1. Make ready 120 grams or 150 grams Shiratamako
2. Get 50 grams or 50-60 grams Sugar (adjust the amount depending on the sweetness of the bean paste)
3. Prepare 185 ml or 225-235 ml Water
4. Take 1 enough for 15-25 grams per daifuku Sweet bean paste (Seefor Shiro An)
5. Take 1 small ones Strawberries
6. Take 1 reasonable amount for lightly coating the daifuku Katakuriko (for dusting the mochi skins)

Easy Strawberry Daifuku Mochi Recipe Japanese Traditional Sweets Wagashi. Daifuku - this popular Japanese recipe makes a soft, tender, and chewy mochi rice cake with a creamy, sweet anko red bean. Microwave it again for an additional minute or two. Remove from the microwave and spoon out the dough ball onto a floured Do you have a suggestion for how to do this step without a microwave?

Instructions to make Easy Microwave Recipe - Strawberry Daifuku:

1. Measure the shiratama-ko and sugar directly into a heatproof bowl, add water, lightly mix, and set aside.
2. While the shiratama-ko mixture is resting, hull the strawberries. Take care not to damage them. Wash and pat dry.
3. Coat the strawberries with a layer of the sweet bean paste. I usually just put about half of the sweet bean paste that I'll use onto each strawberry. (I put the other half on when I wrap the strawberries with the mochi skins.)
4. Using a wooden spatula, mix the ingredients well in the bowl in Step 1, and microwave uncovered in a 600 watt microwave for 4 minutes, removing once after 2 minutes to mix well again. The photo shows how the mixture looks when you pull it out at 2 minutes.
5. When you're only using 120 g of shiratamako, microwave the mixture for 3 minutes, pausing to mix after 1.5 minutes.
6. When you mix the watery spots well with the spots that are becoming more mochi-like, you'll get a consistency like this (see photo). Put the mixture back in the microwave for the remaining 2 minutes.
7. When the batter has changed from white to a translucent appearance, it's ready. But, depending on your microwave it may take a little more or less time. So, mix the batter well, and if it's still white, microwave for 20 more seconds.
8. Dust a tray or other surface with katakuriko, and pour out the contents of Step 7 on top. Dust the top of the mochi dough with katakuriko, and cut the dough into 16 equal pieces.
9. Flatten out each piece one by one, but leave the middle of each thick and unflattened. Pick up with both your hands, using your index and thumb and stretch.
10. When you've flattened the dough into 5-6 cm circles, set the strawberries from Step 3 on top and wrap the mochi around the strawberries. This is the point when I add the other half of the sweet bean paste, using the back of a round spoon or similar tool to spread the paste thinly onto the surface of the mochi.
11. Place the strawberries with the other half of the sweet bean paste, bean-paste-side up on the mochi, and spread the bean paste over the strawberry as you wrap it in the mochi.
12. If you don't finish wrapping the strawberries while the mochi dough is still warm, the seam won't stick together well, so work quickly.
13. Your preference will vary, but I think these are very good when the proportions are at about 3 mm for the layer of sweet bean paste, and 8 mm for the mochi skin, or at least no thicker than 1 cm.

Microwave it again for an additional minute or two. Remove from the microwave and spoon out the dough ball onto a floured Do you have a suggestion for how to do this step without a microwave? Easy Japanese Sweet Mochi / Daifuku 大福. Many recipes have shown that mochi can be easily cooked by either steaming or using a microwave. Besides making mochi with plain red bean filling, I have also made some strawberry mochi (also known as strawberry daifuku) and my son reckon.

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So that is going to wrap it up with this special food easy microwave recipe - strawberry daifuku recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!