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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scallops with balsamic vinegar and butter sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For a special appetizer try scallops, naturally bite-sized and sweet. In this recipe, they're served with a sauce of balsamic vinegar and butter. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Melt butter in medium saucepan over high heat.
Scallops with Balsamic Vinegar and Butter Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scallops with Balsamic Vinegar and Butter Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
- Prepare 10 to 15 Scallops (sashimi grade)
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare 10 grams ◎ Butter
- Make ready 2 tbsp ◎ Red wine
- Prepare 1/2 tbsp ◎ Sugar
- Take 2 tbsp ◎ Balsamic vinegar
Just before serving, put the shells on a baking sheet covered. Keywords: baked scallop recipes, Baked Scallops, Baked Scallops with lemon butter, baked sea scallops, how to bake scallops. Needless to say, the chicken is still in the fridge. For a side we did a fresh greens salad with feta, chickpeas and balsamic vinegar dressing, which seemed to pair alright.
Steps to make Scallops with Balsamic Vinegar and Butter Sauce:
- Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
- When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
- Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.
Needless to say, the chicken is still in the fridge. For a side we did a fresh greens salad with feta, chickpeas and balsamic vinegar dressing, which seemed to pair alright. Buttery Yukon potatoes are one of the best side dishes for scallops. The sweetness of the snap peas and the bitter tang of the radicchio adds Rather than searing scallops with no added flavor, you actually sear them in the sauce, featuring butter, maple syrup, balsamic vinegar, and pomegranate. How to Perfectly Sear Scallops with Alton Brown
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So that is going to wrap it up for this special food scallops with balsamic vinegar and butter sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
