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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, microwaved strawberry daifuku (with joshinko). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Microwaved Strawberry Daifuku (with Joshinko) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Microwaved Strawberry Daifuku (with Joshinko) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwaved strawberry daifuku (with joshinko) using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Microwaved Strawberry Daifuku (with Joshinko):
- Make ready 50 grams Joshinko
- Make ready 20 grams Sugar
- Prepare 90 ml Water
- Make ready 125 grams Koshi-an (store-bought or
- Prepare 5 Strawberries
Steps to make Microwaved Strawberry Daifuku (with Joshinko):
- Combine the joshinko, sugar and water in a heatproof bowl.
- Mix well with a plastic spatula until smooth and cover with cling film. Microwave (500 W) for 2 minutes.
- Meanwhile, rinse the strawberries, remove hulls, and pat dry well with paper towels.
- Beat the batter well with a pestle until it is no longer floury.
- After cooled enough to handle, moisten your hands and knead the dough gently until smooth.
- Moisten your hands again and divide the dough into 5 portions, in a squeezing motion like this. (Divide into 4 if you use large strawberries.)
- Divide the anko into 5 portions and press into flat pancakes (if you make the centre higher than the edge, it will be easier to wrap the strawberries).
- Place the strawberries on top of the anko and cover the strawberries with the paste leaving the tips uncovered.
- Stretch the prepared dough into flat rounds (if you make the centre higher then the edges you can avoid the making holes when you wrap the strawberries with the anko. It is a way to make the edges quite thin).
- Place the anko with the tips of strawberry facing down on the prepared dough (stretch the dough bigger than the photo if you are beginner. It will be easier).
- Press the anko with your thumb holding the dough. Rotate the dough with the support of the palm of your other hand to wrap the anko completely with the dough.
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So that’s going to wrap this up with this special food microwaved strawberry daifuku (with joshinko) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
