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Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy. Retired Chef Cook - Fai Lee.
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Prepare 7 shrimp (peeled the body part only)
- Make ready 10 pcs local scallops
- Take 6 garlic (chopped)
- Make ready 2 red chillies (chopped)
- Make ready 1 green chilli (chopped)
- Prepare 2 ginger (smashed)
- Take 1 tbsp oyster sauce
- Take 3 tbsp shao xing wine
- Prepare 1 tsp sesame oil
- Make ready 2 tbsp soy sauce
- Take corriander leaves (chopped)
- Prepare Salt & pepper
- Make ready Sugar
- Prepare Water
- Make ready Cooking oil
This recipe is very simple and yet Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood. Pat scallops dry with paper towels. Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops.
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
- Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
- Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
- Soak the glass noodle in the water.
- Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
- Mix with the scallops, then add some sesame oil.
- Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
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So that’s going to wrap it up with this exceptional food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
