Learning to slow down and enjoy your life is one aspect of going green that a lot of people appreciate. Despite the fast pace of our modern world, you can do this. We have to take a step back and prevent diseases before they happen. Too many individuals have the attitude of ruining the body today, and mend it with a pill tomorrow. Wherever you look, you hear about some magic pill that will instantly fix your latest problem. Definitely, you may get better by taking a pill but not if you continue the same old bad habits. Once your body wears out, you won’t be able to trade it in for a new one, like your car. You have to take care of yourself while you have the ability to do so. Your body requires proper nutrients to operate at its optimum levels.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry daifuku with shiratamako flour in a microwave. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

While strawberry daifuku is seasonal and available during the springtime, daifuku is available all The flour is mixed with water and steamed either on the stovetop or in the microwave. Combine shiratamako and sugar in a medium bowl and whisk all together. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. Now it starts to resemble mochi, but there are still some floury parts.

Strawberry Daifuku with Shiratamako Flour in a Microwave is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Daifuku with Shiratamako Flour in a Microwave is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry daifuku with shiratamako flour in a microwave using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku with Shiratamako Flour in a Microwave:

1. Prepare 100 grams Shiratamako
2. Make ready 20 grams Sugar
3. Get 150 ml Water
4. Make ready 6 Strawberry ( smaller ones are easier to handle)
5. Get 30 grams x 6 Shop-bought aduki bean paste
6. Make ready 1 Cornstarch or Katakuriko

I'm not sure whether it's worth the extra cost over mochiko rice flour. But my mochi made with this shiratamako came out nicer than the last batch I made with. Place the liquid dough in a microwaveable bowl, loosely cover the top with some plastic wrap and place in the microwave. If you want to read similar articles to How to Make Japanese Strawberry Daifuku (Ichigo), we recommend you visit our Recipes category.

Steps to make Strawberry Daifuku with Shiratamako Flour in a Microwave:

1. Weigh and divide the aduki paste into 30 g portions. Shape into balls first, and press into flat rounds.Put the strawberries in the center of the flattened paste and cover the strawberries with the paste. If you leave the tip of strawberry uncovered, it will look prettier later.
2. Put the shiratamako flour and sugar in a bowl and stir gently with a balloon whisk.
3. Add the water, little by little, and stir constantly. Do not pour the water in one go.
4. You will have a thick batter.Cover lightly with cling film, and heat in a 500 w microwave for 2 minutes.
5. You will have a big lump as you see in this photo. Beat well with a moistened wooden spatula. This needs a little effort but beat well.
6. After beating, cover lightly with cling film again, and heat for 2 minutes. At this point, the batter is still powdery and chalky-white.
7. After the second heating, the batter is more translucent. Beat well with a moistened wooden spatula.
8. For the third time, heat for 1 minute. You will have a translucent gyuhi dough now. Make a big ball with a wooden spatula.
9. Dust a large container with cornstarch and place the gyuhi dough in it. It is quite hot so be careful.
10. Fold in half with your hand or a scraper. This will let you handle the sticky dough easier. Be careful not to burn yourself!!
11. Divide into 6 portions with a scraper, or you can tear to divide with your hands.
12. Place the portioned gyuhi dough onto the strawberry covered with aduki paste. From the top, stretch the dough to wrap the strawberry. Still be careful not to burn yourself.
13. If you touch the dough without cornstarch, it is very sticky. Dust with cornstarch as you need. Seal the joint and sprinkle with cornstarch.
14. You can see the tips of the strawberries through the top, and it is quite pretty. This gyuhi dough doesn't harden quickly, even after a while.
15. This is the inside. If you use white aduki paste, or paste with salted cherry blossom favour, it will be nice too. You can change as you like. They are cute, aren't they?

Place the liquid dough in a microwaveable bowl, loosely cover the top with some plastic wrap and place in the microwave. If you want to read similar articles to How to Make Japanese Strawberry Daifuku (Ichigo), we recommend you visit our Recipes category. I made ichigo daifuku (strawberry daifuku).a variation that contains a whole strawberry which is coated with red bean paste before it is wrapped with mochi. Mix glutinous rice flour and sugar together in a heatproof bowl. Add water and stir to dissolve.

Eating 14 Superfoods Is A Superb Way To Go Green For Better Health

When you put food into your mouth, do you pay attention to the nutritional value or just eat the food that tastes good at the time? How frequently do you eat at your local fast food place or purchase junk food at the local convenience store? Ingesting sugar and starches, as well as oily foods, is it any surprise that new diseases are discovered all of the time? More and more individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they ingest. People are choosing to eat better now that they realize how important food choices are to their health. Today it is a lot easier to find quality foods by going to a local farmer’s market or health food store.

Almost all grocery stores now have organic foods. This food section has what are today acknowledged as superfoods. Superfoods are 14 specific foods that can slow down or reverse certain serious diseases. By consuming these foods, your body will be uplifted to new heights in mental awareness, and perceptions. You will begin to feel a whole lotso much better when you opt to ingest the superfoods in place of junk food. By getting the proper nutrition, your body will run the way it is supposed to function. As a result, it will allow your immune system to fight disease more efficiently.

Your daily diet should include at least a few of these super foods. Why not add some beans or blueberries? Leafy veggies, such as broccoli, spinach, and green tea. Whole cereals, and oats, plus an assortment of nuts, mainly walnuts. Be sure to eat proteins such as soy, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. If you eat these superfoods, you will never have to worry about your weight again.

You will enjoy great health when you opt to eat the green living way. You will see that your immune system becomes better and your body will be able to fend off disease. Ensure your future health by adopting healthy eating habits now.

So that’s going to wrap this up with this special food strawberry daifuku with shiratamako flour in a microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!