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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my entire life. They are nice and they look wonderful.

This Jalapeno lime dip is always the hit of the party! Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. This cheesy scalloped potato gratin is simplicity at it's finest. Tender potatoes, creamy bechamel, & cheesy goodness are baked Tender potatoes, creamy bechamel, and cheesy goodness are baked until golden brown and bubbly!

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Take 8 large potatoes sliced thin
2. Make ready 1 onion sliced
3. Prepare 3 cups frozen corn
4. Take 1/4 cup chopped jalapeno
5. Take 3 cups bechamel sauce
6. Take 2 cups shredded strong firm ripened cheese
7. Get 1/4 cup salted butter
8. Prepare 5 cloves grated garlic
9. Prepare 2 tbsp lime juice
10. Prepare 1/2 tsp pepper
11. Make ready 1/2 tsp sea salt

Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic.

Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic. Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white sauce before the Cut a large clove of garlic in half. Rub the baking dish with the cut sides of the garlic to give the scalloped potatoes subtle garlic flavor.

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So that’s going to wrap it up with this special food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!