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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean daifuku for the beginning of spring. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bean Daifuku for the Beginning of Spring is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bean Daifuku for the Beginning of Spring is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bean Daifuku for the Beginning of Spring:
- Take 50 grams ★Shiratamako
- Take 30 grams ★Sugar
- Take 1/2 tsp or a bit less ★Salt
- Make ready 75 grams ★Water
- Prepare 30 Japanese Black Beans (cooked and sweet) [small ones]
- Make ready 60 grams Adzuki bean paste (coarsely mashed)
- Make ready 1 Katakuriko
Steps to make Bean Daifuku for the Beginning of Spring:
- Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
- Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
- Cover with cling film again and microwave (about 1 minute). Take out and stir well.
- Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
- Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
- Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!
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So that’s going to wrap this up with this exceptional food bean daifuku for the beginning of spring recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
