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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy strawberry daifuku made in a microwave. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and Loved this recipe! It was super easy to make in the microwave. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.
Easy Strawberry Daifuku Made in a Microwave is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Strawberry Daifuku Made in a Microwave is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy strawberry daifuku made in a microwave using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:
- Make ready 70 grams Shiratamako
- Get 140 ml Water
- Get 100 grams Sugar
- Prepare 1 dash Katakuriko
- Make ready 200 grams Shiro-an (Sweet white bean paste)
- Take 10 berries Strawberries
A whole strawberry is covered in a layer of red So, daifuku is more specific than mochi. Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even. A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too. At the first chance I got.
Instructions to make Easy Strawberry Daifuku Made in a Microwave:
- Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
- Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
- Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
- Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
- Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
- Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
- Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
- Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
- Work quickly so you can finish making the daifuku before the mochi hardens.
A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too. At the first chance I got. Place the liquid dough in a microwaveable bowl, loosely cover. But it's not that easy, the first time I couldn't make the Daifuku dough, the texture I think the most important step is when heating the dough in the microwave, watch My recipe is a guide, you can use more cream or make more Daifuku dough ^^, it depend on your taste and the size of your strawberry. Great recipe for Easy strawberry daifuku.
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So that’s going to wrap this up for this exceptional food easy strawberry daifuku made in a microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
