Scallop Soup with Rice
Scallop Soup with Rice

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.

Scallop Soup with Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scallop Soup with Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallop Soup with Rice:
  1. Make ready 2 portions steamed rice
  2. Make ready 1/4 red onion, sliced thinly
  3. Take 2 tbsp frozen peas
  4. Prepare 1 tbsp dried scallops (conpoy)
  5. Make ready 150 ml water
  6. Prepare 1 tsp oil
  7. Get 1 pinch salt
  8. Make ready 1/2 tsp honey

Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.

Steps to make Scallop Soup with Rice:
  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
  2. Shred the scallops.
  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
  5. After about five minutes, it is done!
  6. Pour the scallop soup into the rice, and enjoy!

Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill.

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So that’s going to wrap this up for this special food scallop soup with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!