Quick, Easy and Delicious Daifuku in the Microwave
Quick, Easy and Delicious Daifuku in the Microwave

One of the best points of green living is to slow down and bask in life. It is possible to attain this, even in this busy world we are living in. We need to get back to the point where it was better to avoid disease in the first place. Most men and women think nothing of abusing their bodies now and fixing them with a pill later. Everywhere you look, you read about some magic pill that will instantly fix your latest problem. There are some pills that help, but only if you make a few needed changes in your life. When your body wears out, you won’t be able to trade it in for a new one, like your car. You mustn’t postpone it or it will be too late to take care of your health. Your body cannot function properly if it doesn’t have adequate nutrition.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick, easy and delicious daifuku in the microwave. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick, Easy and Delicious Daifuku in the Microwave is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick, Easy and Delicious Daifuku in the Microwave is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. Prepare 70 grams ◎Shiratama
  2. Get 30 grams ◎Joshinko
  3. Take 50 grams ◎Sugar
  4. Prepare 150 ml Water
  5. Take 1 tbsp Honey (Optional)
  6. Prepare 30 grams Anko (or your favorite filling)
  7. Prepare 1 Katakuriko
  8. Prepare Matcha filling:
  9. Take 50 ml Whipped cream
  10. Get 1 tsp Sugar
  11. Get 2 tsp Matcha
  12. Get Chocolate filling:
  13. Get 50 ml Whipped cream
  14. Get 1/2 tsp Cocoa powder
  15. Take 30 grams Chocolate
  16. Take 1 tbsp Milk
Instructions to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
  2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
  3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
  4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
  5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
  6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
  7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
  8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
  9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
  10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!

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So that’s going to wrap it up with this exceptional food quick, easy and delicious daifuku in the microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!