Chicken breast w/ Mushroom sauce
Chicken breast w/ Mushroom sauce

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast w/ mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the creamy mushroom sauce. Chicken Thighs With Creamy Mushroom Garlic Sauce. All Reviews for Chicken Breasts with Mushroom Cream Sauce. My husband flipped for this chicken dish.

Chicken breast w/ Mushroom sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken breast w/ Mushroom sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast w/ Mushroom sauce:
  1. Prepare Meat
  2. Get 1 chicken breast
  3. Prepare 2 tbsp olive oil
  4. Prepare 2-3 tbsp mustard
  5. Prepare 2-3 tbsp peri peri sauce (or mix hot chilli and lemon)
  6. Prepare 2 garlic cloves
  7. Take to taste Salt
  8. Get to taste Pepper
  9. Get Sauce
  10. Get 2-3 whole mushrooms
  11. Prepare 2 tbsp chopped onion
  12. Get 1/2 cup heavy cream
  13. Take 2 tbsp butter
  14. Prepare to taste Salt

With just a quick sear and a few ingredients you have the most amazing dinner and. Chicken Breasts w/ Mushroom Cream Sauce. Prepare the Chicken Breast with Mushroom Sauce. Mix flour with spices and coat chicken.

Steps to make Chicken breast w/ Mushroom sauce:
  1. Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
  2. Heat your pan (preferred iron skillet) with olive oil at low-med heat
  3. After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char.
  4. Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
  5. Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
  6. Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
  7. Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
  8. Now add your pan to the pre-heated oven for no more than 4 min.
  9. Dress your plate and let the creativity flow. Bon appetite!

Prepare the Chicken Breast with Mushroom Sauce. Mix flour with spices and coat chicken. Heat oil in pan and add chicken. Fry on both sides over moderate heat until golden. Sauté mushrooms in oil until limp.

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So that is going to wrap it up for this special food chicken breast w/ mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!