Strawberry Daifuku (Rice Cakes with Bean Jam)
Strawberry Daifuku (Rice Cakes with Bean Jam)

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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry daifuku (rice cakes with bean jam). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry Daifuku (Rice Cakes with Bean Jam) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):
  1. Make ready 12 Strawberries (small)
  2. Make ready 200 grams Mochiko
  3. Make ready 60 grams Sugar
  4. Take 250 ml Water
  5. Take 360 grams Sweet red bean paste
  6. Prepare 4 tbsp Katakuriko
  7. Prepare 12 Salted cherry blossoms
  8. Make ready 1 Plastic wrap
Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):
  1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
  2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
  3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
  4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
  5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
  6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.

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So that’s going to wrap it up for this special food strawberry daifuku (rice cakes with bean jam) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!