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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Make ready 1 square Cut mochi cake
- Make ready 1 heaping teaspoon Sugar
- Take 1 Katakuriko
- Prepare 1 Anko
Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
- Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
- If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
- Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
- If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
- Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes
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So that’s going to wrap this up with this special food sticky chewy daifuku dumplings made with cut mochi cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
