Easy Daifuku with Leftover Mochi!
Easy Daifuku with Leftover Mochi!

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy daifuku with leftover mochi!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Daifuku with Leftover Mochi! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Daifuku with Leftover Mochi! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Daifuku with Leftover Mochi!:
  1. Get 5 Cut mochi
  2. Prepare 1 can Boiled adzuki beans
  3. Make ready 1 Katakuriko
  4. Make ready 1 tsp Water
  5. Take 2 tsp Sugar
Instructions to make Easy Daifuku with Leftover Mochi!:
  1. Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
  2. In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
  3. Continue this until it comes together in a ball.
  4. Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
  5. Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.

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So that is going to wrap this up for this special food easy daifuku with leftover mochi! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!