Daifuku-mochi with Sliced Mochi
Daifuku-mochi with Sliced Mochi

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daifuku-mochi with sliced mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daifuku-mochi with Sliced Mochi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Daifuku-mochi with Sliced Mochi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daifuku-mochi with Sliced Mochi:
  1. Make ready 5 Cut mochi
  2. Make ready 3 tbsp Sugar
  3. Make ready 1 pinch Salt
  4. Get 1 to fill bowl with mochi 80%~100%+ Water
  5. Get 200 grams Adzuki bean paste
  6. Take 1 Katakuriko (for dusting)
Instructions to make Daifuku-mochi with Sliced Mochi:
  1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
  2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
  3. Stir the melted mochi (drain excess water).
  4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
  5. Fill the mochi with bean baste balls to finish.
  6. You can make strawberry daifuku if you add strawberries in the filling.

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So that’s going to wrap this up with this exceptional food daifuku-mochi with sliced mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!