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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Prepare 3 to 5 medium Strawberries
- Make ready 160 grams Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Make ready 60 grams Shiratamako
- Take 40 grams Joshinko
- Take 40 to 50 grams Sugar
- Get 140 ml Water
- Get 1 Katakuriko
Instructions to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
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So that’s going to wrap this up for this exceptional food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
