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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shio-daifuku (salt and bean mochi dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shio-Daifuku (Salt and Bean Mochi Dumplings) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shio-Daifuku (Salt and Bean Mochi Dumplings) is something which I have loved my entire life.

How to Make Japanese Mochi Daifuku - Easy and Simple! Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in.

To begin with this recipe, we have to prepare a few components. You can cook shio-daifuku (salt and bean mochi dumplings) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Take 80 grams ◆Shiratamako
2. Prepare 20 grams ◆Joshinko (or just Shiratamako)
3. Prepare 60 grams ◆Sugar
4. Make ready 3/4 tsp ◆Salt
5. Get 150 ml Water
6. Take 1 Katakuriko
7. Make ready 180 grams Anko (I used tsubu-an)
8. Make ready 1 as much (to taste) Cooked black soybeans

For example, I know that daifuku and wagashi can be made with mochi. However, is daifuku a TYPE of wagashi? Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll Add a pinch of salt over the top and serve hot - we guarantee there will be no turning back after this.

Steps to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Divide the anko into 20 g portions (this amount is easy to wrap). It'll get your hands messy, so use a spoon. Refrigerate until use.
2. Put the ◆ ingredients in a microwave-safe bowl (I used a white container, so it might be a bit difficult to tell what's going on). Add water, and mix until there are no lumps and it's smooth.
3. Microwave for 1 minute 40 seconds at 600 Q. Take it out, and mix carefully with a moistened spatula. Microwave for another 40 seconds at 600 W.
4. Take it out of the microwave, and mix again with a spatula. When the dough is shiny, place it on a plastic wrap-lined work surface dusted with katakuriko.
5. Dust the top of the mochi with more katakuriko (the dough will be very hot, so be careful). Spread out the dough, and divide into 9 portions.
6. Mix the black beans into each ball of dough. Flatten the dough into circles, and wrap around the bean paste balls If the dough is sticky, dust with katakuriko.
7. Dust off the excess katakuriko with a pastry brush, and the dumplings are done.
8. Pack into a box to make a gift anyone would appreciate.
9. I used this brand of anko and black beans. The anko (on the right) is from a 100 yen shop. The black beans (left) are actually red 'kanoko' beans.

Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll Add a pinch of salt over the top and serve hot - we guarantee there will be no turning back after this. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. It is usually shaped into small round balls, which consist of a It is usually shaped into small round balls, which consist of a chewy outer layer and a creamy, sweet filling. The daifuku shell is made with mochi, a glutinous.

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So that is going to wrap this up with this special food shio-daifuku (salt and bean mochi dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!