Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Make ready 2 pcs shortcrust pastry
  2. Take Filling:
  3. Make ready 200 gr chicken breast
  4. Get 200 gr button mushroom
  5. Take 4 garlic cloves
  6. Prepare 1 brown onion
  7. Get 1 tsp black pepper
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Take 1 tbsp cooking oil

Add chicken, salt and pepper, and brown - make sure to cook through. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. My creamy mushroom and chicken pasta recipe is bound to become a favorite! It's easy to make and packed with some much incredible flavor!

Steps to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

My creamy mushroom and chicken pasta recipe is bound to become a favorite! It's easy to make and packed with some much incredible flavor! Another thing I love about this chicken recipe is that it can be so versatile! Mix it up with your favorite veggies like bell pepper, asparagus or even broccoli! Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour!

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So that is going to wrap this up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!