Easy Chicken and Mushroom Pie
Easy Chicken and Mushroom Pie

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. This chicken pie recipe is easy and delicious.

Easy Chicken and Mushroom Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Chicken and Mushroom Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Mushroom Pie:
  1. Make ready 2 chicken breast chopped up
  2. Take 1 tablespoon dry thyme
  3. Get 1 box mushroom I used chestnut
  4. Take 1 red onion chopped
  5. Take 3 cloves minced garlic
  6. Get Some ghee
  7. Get Pink salt
  8. Get Black pepper
  9. Prepare 300 ml full fat milk
  10. Take 2 tablespoons white flour
  11. Take 2 chicken stock cubes
  12. Prepare 250 ml Kettle boiled water

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. This is a wonderful yummy pie and very easy to make. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

Instructions to make Easy Chicken and Mushroom Pie:
  1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
  2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
  3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family Other Recipes You Might Like: Creamy Chicken Pot Pie.

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So that is going to wrap it up with this exceptional food easy chicken and mushroom pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!