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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatlovers biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatlovers Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatlovers Biscuits:
- Take Biscuit————-
- Get 4 cup self-rising flour
- Get 1/2 cup lard
- Make ready 1 cup milk
- Prepare As needed butter for top of biscuits
- Make ready Meats————–
- Prepare 12 ounces corned beef
- Take 1/4 pound smoked sausage
- Prepare 1/4 pound sliced smoked bacon
- Make ready Sauce————-
- Take To taste Heinz 57 steak sauce or HP sauce
- Make ready To taste mayonnaise
Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
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So that is going to wrap this up with this exceptional food meatlovers biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
