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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked maple porter stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Maple Porter Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooked Maple Porter Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Take 1 lb Stewing beef
- Make ready 0.5 onion
- Prepare 4 stalks celery
- Take 2 carrots
- Prepare 2 big potatoes
- Prepare 2 cups beef broth
- Prepare 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Take 2 cloves garlic
- Prepare 3 tbsp tomato paste
- Get 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Prepare 0.5 tbsp basil
- Take 1 tbsp salt
- Make ready 1 tsp paprika
- Get 2 tbsp olive oil
- Get 1 cup flour
Instructions to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
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So that is going to wrap it up for this special food slow cooked maple porter stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
