Chicken Leek Pie
Chicken Leek Pie

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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken leek pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Leek Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Leek Pie is something that I have loved my whole life. They’re fine and they look fantastic.

This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek Pie:
  1. Make ready 3 chunks of chicken breast
  2. Take 3 leeks
  3. Prepare 2 mushroom boxes
  4. Prepare 3 bay leaves
  5. Make ready 1 white onion
  6. Prepare 1 garlic teeth
  7. Take 200 ml heavy sweet cream (30%+)
  8. Get 5 pieces spinach or box of kale or water cress
  9. Get vegetable broth
  10. Prepare Baking dough

Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.

Steps to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious. Chicken, Potato, and Leek Pie Chicken, Potato, and Leek Pie. Pour in enough water to half-cover the bird, then tip in the peppercorns, bay leaves, thyme, onion and celery. Add the leek, garlic, soft cheese, mustard, stock.

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So that is going to wrap this up with this exceptional food chicken leek pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!