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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, black pepper chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black pepper chicken steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Black pepper chicken steak is something which I have loved my whole life.
A Taste of Fusion on Dawn News - Black Pepper Chicken Steak & Roasted Vegetable. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking. Lemon Chicken: Chinese Restaurants' RecipeRecetas del Señor Señor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper chicken steak using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black pepper chicken steak:
- Take 1/2 kg chicken breast fillets (hammers it)
- Take Ingredients for the marination
- Make ready 1 tbsp garlic paste/ powder
- Make ready 3 tbsp soya sauce
- Make ready 3 Wooster sauce
- Prepare 2 tbsp chilli sauce
- Get 2 tbsp hp sauce (heaped)
- Prepare 1 tsp salt
- Prepare 1 tsp hot sauce (optional)
- Make ready 1 tsp freshly crush black pepper
- Get 1/2 tsp mix herbs
- Make ready 3 tbsp oil
- Make ready Ingredients for black pepper sauce
- Make ready 2 tbsp butter
- Make ready 1 tbsp oil
- Get 1 small medium onions (chopped)
- Get 1/2 tsp salt
- Make ready 1/2 tsp crush black pepper
- Make ready 1 tbsp soya sauce
- Make ready 1 cup chicken stock
- Take 1/4 tsp mix herbs 🌿
- Make ready 1 tbsp brown sugar
- Make ready 1 tbsp hp sauce
- Make ready 1 tbsp burn sugar syrup
- Get 1 tbsp steak sauce
- Get Ingredients for mash potato
- Take 2 large boiled potato
- Take 1/2 tsp salt and pepper
- Take 2 tbsp butter
- Prepare 1/2 cup milk
- Make ready 1/2 cup chicken stock
- Make ready 1 cup mix half boiled vegetables
- Get Carrots,peas,beans,broccoli etc
- Prepare 1/4 tsp salt, pepper and mix 1 tbsp of olive oil
It's delicious, albeit not something I can regularly make around here. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious.
Instructions to make Black pepper chicken steak:
- Wash and clean the chicken breast then flatten it then hammer it.
- Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
- Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
- Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
- Now add flour and thicken the sauce and cook it completely.
- Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
- For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
- Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
- A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Black Pepper Chicken Steak & Roasted Vegetable - Poppy Agha is cooking your favorite chicken steak with roasted vegetable.
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So that’s going to wrap it up for this exceptional food black pepper chicken steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
