Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and rice medley casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Rice Medley Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3/4 cup rice, drained
  2. Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Make ready 2 tbsp sour cream
  5. Prepare Carrot, diced or shredded
  6. Take Green cabbage
  7. Prepare Potato, diced
  8. Prepare 3 Boneless skinless chicken thigh or breast
  9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Make ready Salt
  11. Take Pepper
  12. Make ready Garlic Powder
  13. Make ready Onion Powder
  14. Prepare Paprika
  15. Make ready Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Take Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Get Dried Parsley

This simple recipe for Chicken Rice Casserole really has a lot of flavor, and it's so easy to put together. Since you don't have to do anything while the casserole is in the oven, just. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time.

Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. I'm sitting here typing this up, about to start with the actual recipe, and I got to thinking about something.

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So that’s going to wrap it up with this special food chicken and rice medley casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!