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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lomi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lomi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lomi is something that I have loved my whole life.
Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would probably be the Batangas Lomi. Chicken Lomi is a type of Filipino chicken noodle soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lomi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi:
- Take Fresh miki noodles
- Take 4 Chicken breast
- Get Kikiam
- Get Squidballs
- Make ready Soy sauce
- Prepare Fish sauce
- Make ready cube Knorr
- Take Cabbage
- Prepare Carrot
- Make ready Mushroom
- Prepare Onion
- Take Garlic
- Make ready Eggs
- Get Corn starch
- Prepare Sesame oil
Other ingredients to use Chicken Lomi. As the name suggests, the Chicken Lomi variant is achieved by replacing the meat component with chicken or chicken innards and making the soup with chicken broth as a base. Aside from the replacements mentioned above, the rest of the recipe is the same as the traditional style lomi. This version is less fatty, especially if you.
Instructions to make Lomi:
- Sauté garlic & onion. Then add mushroom and chicken
- Add water, soy sauce and fish sauce and knorr cube
- Add noodles then corn starch and eggs
- Add cabbage and chicharo
- Air fry the kikiam and squidballs
Aside from the replacements mentioned above, the rest of the recipe is the same as the traditional style lomi. This version is less fatty, especially if you. We remain deeply committed to serving our community in this very challenging time. TO SCHEDULE AN APPOINTMENT, This is a version lomi created for meat lovers where the most of the ingredients aside from the miki noodles are pork meat, pork liver, pork rind or chicharon, kikiam and fried pork belly for garnishing. But some of these dishes vary in their garnishing like adding squid balls or fish balls on top of the kikiam.
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So that is going to wrap it up for this special food lomi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
