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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of mushroom noodle special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. condensed cream of mushroom soup, butter, mushroom, milk. Swedish Meatballs with Cream of Mushroom SoupI Food Blogger. This mashup of chicken noodle soup and cream of mushroom soup is packed with shiitake mushrooms, noodles, chicken, and creaminess. Adjust to medium and add your choice of pasta noodles.

Cream of Mushroom Noodle Special is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Mushroom Noodle Special is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom noodle special using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Noodle Special:

1. Get 1 can Cream of mushroom
2. Take 1/2 can Water or milk
3. Take 6 oz Angle hair noodles
4. Get 1 large Chicken breast
5. Take 3 tbsp Olive oil
6. Make ready 1/2 medium Onion
7. Take 1/2 tsp Garlic
8. Prepare 1 tsp Oregano
9. Take 1 tsp Black pepper
10. Prepare 1 pinch Salt

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it.

Steps to make Cream of Mushroom Noodle Special:

1. Boil noodles in 4 quarts of water for about 15 min. or until aldentè. Let drain and set aside.
2. Preheat olive oil in sauce pan to medium high heat.
3. Dice onion and garlic then set aside.
4. Butterfly chicken breast and cut in cubes.
5. In sauce pan add cube chicken, chopped onion, garlic, oregano, salt, and pepper. Cook until chicken has color to them stirring occasionally about 5 to 10 min.
6. Add in can of cream of mushroom and half can of water or milk, stir and lower heat to simmer for about 5 min.
7. Add noodles to combination, stir and remove from heat and serve.

This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. Storing and Freezing Cream of Mushroom Soup. This soup will keep refrigerated for up to five days and can be reheated special_diet_score. ingredient_terms. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather.

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So that is going to wrap it up with this exceptional food cream of mushroom noodle special recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!