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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bp's n'orleans shrimp n grits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BP's N'Orleans Shrimp n Grits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. BP's N'Orleans Shrimp n Grits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BP's N'Orleans Shrimp n Grits:
- Make ready for the shrimp
- Take 1 lb large shrimp, peeled, deveined
- Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Get 1 tbsp creole seasoning
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 2 tsp black pepper
- Take 1 tsp dried thyme
- Get 1 tsp smoked paprika
- Make ready 1/2 stick stick of butter
- Prepare 2 tbsp extra virgin olive oil
- Get 2 stalks celery, chopped
- Get 1 jalapeno, diced
- Prepare 1 bell pepper, diced
- Make ready 1 small red onion, diced
- Prepare 3 clove garlic, minced
- Take for the grits
- Take 1 cup grits
- Make ready 1 cup water
- Make ready 1 cup milk
- Make ready 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- Get 1 stick butter
- Get 1 1/2 cup grated sharp cheddar cheese
- Make ready 1 tsp Creole seasoning
- Prepare 1 tsp blk pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
Instructions to make BP's N'Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of hot grits…yes sir!
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So that’s going to wrap it up for this special food bp's n'orleans shrimp n grits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
