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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese ginger pork (shogayaki). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!
Japanese Ginger Pork (Shogayaki) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Ginger Pork (Shogayaki) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Make ready 4 sliced pork (pork loin preferred, approx. 350 g)
- Get 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- Prepare 4 tbsp grated ginger (with juice) : (A)
- Get 3 tbsp soy sauce : (A)
- Take 2 tbsp Sake or white wine : (A)
- Make ready 2 tbsp Mirin : (A)
- Take 2 tsp sugar : (A)
- Get all-purpose flour for shifting
- Prepare to taste salt and pepper
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.
Instructions to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger.
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So that is going to wrap this up for this special food japanese ginger pork (shogayaki) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
