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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare 6 Pork loin chops
- Make ready some salt
- Make ready some pepper
- Make ready 1/2 cup all-purpose flour
- Get 1 egg
- Get 1 cup panko (AKA bread crumbs)
- Prepare oil for deep frying
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
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So that is going to wrap this up with this special food tonkatsu (japanese deep-fried pork cutlet) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
