Chicken and spinach enchilada dinner casserole
Chicken and spinach enchilada dinner casserole

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.

Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:
  1. Prepare 2-3 boneless skinless chicken breast, cooked & shredded
  2. Make ready 1 onion, chopped
  3. Take 1 can cream of mushroom soup
  4. Prepare 1 can cream of chicken soup
  5. Take I can Rotel, with lime & cilantro
  6. Prepare Fresh baby spinach
  7. Make ready 3-5 cloves garlic, minced fine
  8. Make ready 1 tbsp. cumin
  9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
  10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Reviews for: Photos of Chicken Enchilada Casserole II. This makes a great dish for pot lucks! Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.

Instructions to make Chicken and spinach enchilada dinner casserole:
  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your family this creamy, bubbling casserole for a cozy dinner. Keep dinner easy by making this simple chicken and spinach casserole recipe topped with Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty Sprinkle the well-drained spinach over the bottom of the casserole; set aside. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

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So that is going to wrap it up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!