Chicken with Cajun Sauce
Chicken with Cajun Sauce

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with cajun sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with Cajun Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken with Cajun Sauce is something that I have loved my entire life.

Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce. These simple grilled chicken breasts are served with linguine and an easy Cajun cream sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken with Cajun Sauce:
  1. Get 1 can Cream of Mushroom Soup
  2. Make ready 1 can Cream of Chicken soup
  3. Make ready 1 cup Sour Cream
  4. Take 1/2 cup Diced onion
  5. Make ready 1 tsp finely diced garlic
  6. Make ready 6 boneless skineless chicken breast halves
  7. Make ready 1 cajun seasoning to taste
  8. Get 1 rotisserie chicken seasoning to taste
  9. Get 1 fresh ground pepper to taste

Tony's Chicken Tenders with Honey Mustard Sauce. This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. Cajun-inspired seasoning gives these wings an earthy and spicy coating, while hot sauce adds another layer of flavor to create a complexity that goes beyond the standard Buffalo. Pat chicken wings dry with paper towels.

Instructions to make Chicken with Cajun Sauce:
  1. Preheat oven to 375°F
  2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
  3. Combine both cans of soup, sour cream, garlic, and onion in a bowl.
  4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
  5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
  6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
  7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)

Cajun-inspired seasoning gives these wings an earthy and spicy coating, while hot sauce adds another layer of flavor to create a complexity that goes beyond the standard Buffalo. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle seasoning mixture, tossing to evenly coat. This Cajun Chicken packs all your favorite Cajun seasonings into juicy, crispy breaded chicken tenders for the ultimate palate pleasing experience. The combination of the crunchy, spicy Cajun Chicken with the smooth, sweet and slightly tangy barbecue sauce is divine.

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So that’s going to wrap this up with this exceptional food chicken with cajun sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!