Chicken Stuffed Manicotti
Chicken Stuffed Manicotti

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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish. This is a good recipe for leftover chicken. Manicotti pasta stuffed with chunks of chicken, lots of different cheeses and Italian. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.

Chicken Stuffed Manicotti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Stuffed Manicotti is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Manicotti:
  1. Get 1 lb Boneless chicken breast - cut into bite size pieces
  2. Make ready 1 box Manicotti noodles
  3. Make ready 2 can Cream of chicken with mushroom soup
  4. Make ready 1/2 Onion - Finely chopped
  5. Prepare 1/2 cup Fresh Spinach - finely chopped
  6. Get 1/2 cup Fresh Arugula - finely chopped
  7. Get 3 clove Fresh garlic - Finley chopped
  8. Get 1 tbsp Dried rosemary
  9. Prepare 1 tbsp Dried basil
  10. Make ready 1 Salt and pepper
  11. Get 2 cup Shredded cheddar cheese
  12. Prepare 1 cup Shredded mozzarella cheese
  13. Take 1 Extra virgin olive oil
  14. Make ready 1 Fresh chives - (optional)

It will be a new favorite manicotti! Place in the prepared baking dish. In a small bowl combine cream cheese and milk; spoon over manicotti shells. The easiest way to stuff manicotti shells is the put the mixed filling into a plastic bag.

Steps to make Chicken Stuffed Manicotti:
  1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
  2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
  3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
  4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
  5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
  6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
  7. Top with remaining cup of cheddar and mozzarella cheese.
  8. Optional - sprinkle chopped chives over top
  9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
  10. Serve with garlic bread

In a small bowl combine cream cheese and milk; spoon over manicotti shells. The easiest way to stuff manicotti shells is the put the mixed filling into a plastic bag. Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. This stuffed spinach manicotti can even fit into your healthy eating plan! Combine chicken and garlic in large bowl.

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So that is going to wrap this up for this exceptional food chicken stuffed manicotti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!