Japanese Nikumaki Onigiri(Meat wrapped rice balls)
Japanese Nikumaki Onigiri(Meat wrapped rice balls)

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Prepare 1 cup Japanese white rice(150g)
  2. Take To taste Salt
  3. Prepare 200 g Thinly sliced pork ribs or pork loin
  4. Prepare 2 table spoons Flour
  5. Take To taste Salt and pepper
  6. Get Some Sesame oil
  7. Get Some Grated ginger ☆
  8. Make ready 2 table spoons Soy sauce ☆
  9. Prepare 1 tea spoon Sugar ☆
  10. Take 1 table spoon Japanese sake(or cooking wine) ☆
  11. Prepare Some White sesame
  12. Get Some Plastic wrap(Cling wrap)
Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Cook rice in a rice cooker.
  2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
  3. Wrap the rice balls in sliced meat. Coat with flour.
  4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
  5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

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So that is going to wrap this up with this special food japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!